Hearty Corn Chowder
From Byproxy 13 years ago
- 20 min. to make
- Serves 4
Comfort food for a cold winter night. Great with a side salad and biscuits!
Ingredients
- 4 med. potatoes, peeled & cubed shopping list
- 1 tsp. salt shopping list
- water to cover shopping list
- 1 small onion, chopped shopping list
- 2 cans creamed corn shopping list
- 1 can evaporated milk shopping list
- 1 tbsp. butter shopping list
How to make it
- Combine potatoes, salt, and onions with just enough water to cover.
- Bring to a boil and cook until potatoes are tender, about 10 minutes.
- Reduce heat to simmer; add creamed corn, evaporated milk and butter.
- Heat through (until butter melts). (The longer it simmers the better it tastes).
People Who Like This Dish 4
- reviews Anycity, Anystate
- marmielindo Inverness, FL
- clbacon Birmingham, AL
- Byproxy Inverness, Florida
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The Rating
Reviewed by 1 people-
Good flavor.
See Hearty Corn Chowder for more slurpings.
6/30/15
pointsevenout
in Athens loved it
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" It was excellent "