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Hearty Corn Chowder Recipe

Ingredients

How to make it

  • Combine potatoes, salt, and onions with just enough water to cover.
  • Bring to a boil and cook until potatoes are tender, about 10 minutes.
  • Reduce heat to simmer; add creamed corn, evaporated milk and butter.
  • Heat through (until butter melts). (The longer it simmers the better it tastes).

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The Cook

Byproxy Inverness, Florida

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