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Tomato Tart On A Cornbread Crust Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees F
  • Prepare a 13x9 in baking pan with cooking spray
  • Whisk together egg, sour cream, and milk in a large bowl
  • Stir in cornbread mix and oil and blend till smooth
  • Pour into prepared pan (will be thin) and bake for about 12 -15 minutes
  • Slice tomatoes in thick slices and drain on paper towel
  • Mix together cheeses , mayonnaise, and herbs
  • Spread half the cheese mixture over the cooked cornbread.
  • Arrange tomato slices over the cheese mixture slightly overlapping
  • Salt and pepper to taste
  • Dot the remaining cheese over the tomato slices
  • Sprinkle with chopped walnuts
  • Return to oven for about 5 minutes to let the cheese melt a bit
  • Now turn on broiler and broil for about 2 minutes or until bubbly and browned. Watch carefully!
  • Cut into slices and serve warm or at room temp

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The Cook

diannehocut Little Rock, AR

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