Sweet Dill Pickles
From mcboo 12 years ago
- 10 to make
- Serves 10
These are the best sweet dill pickles ever! This recipe is easy to do and a great addition to any meal....great by themselves, or as an appetizer, eaten with a burger or pulled pork, chicken sandwiches...My family and co-workers can't get enough of them!
Ingredients
- 1 qt. jar of whole dill pickles shopping list
- ice water shopping list
- 1 1/2 cups white sugar shopping list
- 1 cup water shopping list
- 1/2 cup white vinegar shopping list
How to make it
- Drain pickles and discard juice (or save and make dill bread)
- Slice whole pickles into chips.
- Cover pickles with ice water and let set for 2 hours.
- Drain pickles.
- Combine; 1 1/2 cups sugar, 1/2 cup white vinegar, 1 cup water.
- Bring to a boil (on the stove or in the microwave)
- Stir until sugar is dissolved.
- Cool.
- Pack pickle chips into jar
- Pour COOLED syrup over pickle chips.
- Cover jar with lid and tighten.
- Refrigerate 48 hours before eating.
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