How to make it

  • Mix together dry ingredients and set aside.
  • Dissolve yeast in lukewarm broth.
  • Let set for 10 minutes.
  • Stir in flour mixture.
  • Roll dough out to about a 1/4" thick .
  • Cut dog biscut shapes or whatever you like I often just use my 2" biscut cutter.
  • Brush biscuts with egg wash.
  • Bake on greased cookie sheet at 300 degrees for 45 minutes.
  • Then turn off oven and leave in over night to finish hardening.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes