Ingredients

How to make it

  • Mix together dry ingredients and set aside.
  • Dissolve yeast in lukewarm broth.
  • Let set for 10 minutes.
  • Stir in flour mixture.
  • Roll dough out to about a 1/4" thick .
  • Cut dog biscut shapes or whatever you like I often just use my 2" biscut cutter.
  • Brush biscuts with egg wash.
  • Bake on greased cookie sheet at 300 degrees for 45 minutes.
  • Then turn off oven and leave in over night to finish hardening.

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