Creamy Corn
From circlemoon8 12 years agoIngredients
- 32 oz bag frozen whole kernel corn shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons sugar (I omit, sometimes) shopping list
- 1/4 cup water shopping list
- 8 oz package cream cheese shopping list
- 1/2 cup butter shopping list
How to make it
- Place corn in a 4- to 5-quart slow cooker. Sprinkle corn with salt and sugar; drizzle with water. Place cream cheese and butter on top of corn mixture (do not stir).
- Cover and cook on LOW setting 4 hours. Stir well before serving.
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