How to make it

  • 1.Fill pot with water and add potatoes. Cook until done. Drain and set a side.
  • 2.Sprinkle steak seasoning over meat and press into meat. Set aside
  • 3.In a dutch oven over medium heat add butter and melt, add onion and garlic. Saute until translucent for about 5 minutes. Add poblano peppers, thyme, white pepper and meat. Cook until meat is brown on all sides, about 10 minutes. Add beef broth and white wine, cover dutch oven and simmer over medium heat until the meat is tender, about 45 minutes.
  • 4.Slowly add milk to dutch oven, stirring, then heavy cream. Add potatoes and cheese mix together and cover for a few minutes until cheese is melted. If your soup is not thick enough you can mash some of the potatoes until you get the consistency you desire. Add salt and pepper desired. Let stand 5 to 10 minutes before serving.

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  • elgourmand 6 years ago
    Great Post. Too easy & too delicious. RJ
    Was this review helpful? Yes Flag

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