Ingredients
- Pound of Kobe Pillow steak shopping list
- Crack some Pink pepper corns shopping list
- salt from the Sea shopping list
- Tender mix greens shopping list
- juice of a tangerine,or,Lemon shopping list
- A Good parmesan cheese,freshly grated shopping list
How to make it
- Before your guest arrives,sear the Kobe over a very high heat for a minute or two on each side.
- Wrap it up,for you are going to chill it,in a deep freeze for a couple of hours.
- With a very sharp,strong,sturdy,non-flexible filleting knife with teeth...slice into,making ribbons of almost see-through strips.
- In a somewhat fanned out pattern...place this in single file on a plate.
- Gently toss the tender greens,sprinkle with salt,pepper,spritz with the tangerine,or,lemon juice,adding a very small amount of olive oil,dazzle the top with the parmesan cheese,and a few thumbnail tomatoes would be a nice touch.
- Kobe is not inexpensive...So...' BIG WOOP '
- Serving this pillow with a 'Big Woop' is a nice plus,or,minus...just depends on how you look at this once snubbed wine,the taste will surprise beyond expectations,it is a deep,dark,red with crimson highlights...Slide it down the inside of a glass...swirl...then,breathe...the aromas that was once reserved for the expensive stuff,now pacifies the senses with leather,rich ripe red fruit,and pencil shavings,ending in a spicey syrah.
People Who Like This Dish 3
- fishtrippin Estelline, SD
- icecreamuffin Abilene, TX
- notyourmomma South St. Petersburg, FL
- 22566 TX
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments