How to make it

  • Combine all the ingredients for the chutney and simmer until the liquid is reduced by 2/3. Taste - should be sweet, sour, and savory:-) Cool to room temp
  • Whisk together the yogurt, mayo, and curry powder. Set aside for at least 15 minutes.
  • The chicken should be in nice chunks. Take about a third of the chicken and pulse in a food processor until finely ground.
  • Combine the curry yogurt/mayo, ground chicken, and chicken chunks, with the green onions and toasted almonds. Stir in one cup of the peach chutney. Taste. Add more chutney as needed.
  • Serve between bread slices with lettuce and tomatoes or rolled in a lettuce leaves. This is a good stuff.

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