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Cookies 'n' Cream Cheesecake Squares Recipe

Ingredients

How to make it

  • Preheat oven 350.
  • Place 30 cookies in a food processor container; process 30 to 45 seconds or until finely ground. Add butter; mix well. Press onto bottom of a 13 x 9-inch baking pan.
  • Mix cream cheese, sugar and vanilla extract with electric mixer until well blended. Add eggs; mix until blended. Gently stir in 1 1/2 cups of the chopped cookies. Pour into crust. Sprinkle with remaining chopped cookies. Bake for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
  • Cut into squares.
  • Tip: line pan with foil for easy removal of squares.

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The Cook

circlemoon8 Mesa, Arizona

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