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Gluten Free Vegan Gingerbread Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350 F degrees
  • Line baking sheets with parchment paper or lightly grease
  • Sift all dry ingredients together and set aside.
  • Cream molasses, sugar and margarine.
  • Slowly add dry ingredients and beat just until a stiff dough forms.
  • Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8” thickness and cut out shapes.
  • Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.

Reviews & Comments 1

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 54.9
    Total Fat: 1.3 g
    Cholesterol: 0.0 mg
    Sodium: 12.2 mg
    Total Carbs: 10.5 g
    Dietary Fiber: 0.4 g
    Protein: 0.4 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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