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Home Mashed Potatoes With Red Potatoes

Dark And Sticky Gingercake Recipe

Ingredients

How to make it

  • Preheat the oven to 325F, grease a 9" pan.
  • In a small, covered saucepan, cook the kale with the orange juice 5 minutes.
  • Remove from the heat and transfer to a blender or food processor with orange zest, flaxseed, stevia, canola oil, brown sugar and maple syrup. Puree smooth.
  • Add molasses and fresh ginger, blend in well.
  • Add flours, oats, ground ginger, cinnamon, cardamom, and salt, pulse in until just combined.
  • Stir together the coffee and baking soda, add to the blender or food processor and pulse in.
  • Pulse in the stem ginger.
  • Bake 45 minutes. Cool completely in the pan before turning out.

Reviews & Comments 1

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 211.8
    Total Fat: 4.5 g
    Cholesterol: 0.0 mg
    Sodium: 44.4 mg
    Total Carbs: 42.9 g
    Dietary Fiber: 3.0 g
    Protein: 3.6 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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