Verity's Very Ginger Chewies
From jo_jo_ba 12 years ago
- 1 hour to make
- Serves 25
Chunks of crystallized ginger, ground dried ginger and a knob of grated fresh ginger all packed into chewy, oat-flour based goodies!
Ingredients
- ½ cup shortening shopping list
- ¼ cup butter shopping list
- 2 tbsp grated fresh ginger shopping list
- ¾ cup demerara sugar shopping list
- ¼ cup molasses shopping list
- 1 tbsp corn syrup shopping list
- 1 egg shopping list
- 1 cup flour shopping list
- 1 ¼ cups oat flour shopping list
- 1 tbsp cornstarch shopping list
- 2 tsp baking soda shopping list
- pinch salt shopping list
- ½ tsp cinnamon shopping list
- ½ tsp cardamom shopping list
- 1 tbsp ground ginger shopping list
- ½ tsp cloves shopping list
- 1/3 cup minced crystallized ginger, 25 pieces reserved for topping shopping list
How to make it
- Preheat the oven to 350F, line a cookie sheet with parchment or silicone.
- Cream together shortening, butter, fresh ginger and Demerara sugar until fluffy.
- Add molasses, corn syrup, and egg, beating well.
- Beat in flours, cornstarch, baking soda, salt, and spices.
- Fold in candied ginger.
- Roll into tablespoon-size balls, placing on the cookie sheets ½-1" apart. Flatten slightly and press a chunk of reserved crystallized ginger into the tops.
- Bake 10 minutes. Cool completely on the sheets.
People Who Like This Dish 3
- clbacon Birmingham, AL
- RavenWhite Bowling Green, Kentucky
- optimistic1_2 Guelph, CA
- jo_jo_ba Oshawa, CA
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