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Shrewsbury Biscuits Recipe

Ingredients

How to make it

  • Strain the flour through a fine mesh twice.
  • Cream the butter and sugar with a whisk until the yellow of the butter becomes off white and the mixture is fluffy.
  • Beat the egg yolks till runny, add to the butter mixture and mix well.
  • Add the flour and grated lemon rind and stir in with a spoon till it makes a firm but not stiff dough.
  • Flour a surface and knead the dough gently for a minute or so. Roll out to 1/4" thick . Using a cookie cutter cut out circles of 2 diameter.
  • Place on a greased and floured baking sheet. Bake at Mark 4 or 350 degrees F for about 15 minutes till very lightly browned.
  • Let it cool down completely ... n then store in a air tight jar
  • Enjoy !!!!
  • Tip :
  • last time when i made it ... i was running out of lemon so i found vanilla sugar with lemon flavour ... it turned out well only the taste changed a little ... u can change or add more ingredients as per ur choice ....

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The Cook

monik Athens, Greece

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