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Cranberry and White Chocolate Oatmeal Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees Fahrenheit (about 190 degrees Celsius).
  • Beat oil and sugar together in medium bowl until well mixed. Add eggs and continue whisking until mixed thoroughly.
  • In a seperate bowl, combine flour, baking soda, oats, and salt.
  • Add dry ingredients to wet in about half cup increments, mixing well in between.
  • Add cranberries and white chocolate at your discretion. This would be a good time to add anything else you'd like as well -- pretty much any dried fruit would work, or if you'd like to try any additional spice or flavor.
  • Drop onto ungreased cookie sheet with a tea spoon. Be careful to space them generously, as these should expand quite a bit.
  • Bake for approx 12 minutes, depending on size and number.
  • The dough would probably last for 4-6 days covered and refrigerated, but your consistency would probably be ruined if the dough was frozen, so I don't reccomend it.

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The Cook

reactive_transport Rocky River, OH

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