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Home Peanut Butter Swirls With Bittersweet Chocolate Chips

Orange Creme Cupcakes – Gfcf Recipe

Ingredients

How to make it

  • Cake

  • Preheat oven to 350 F. Line a twelve cupcake/muffin pan with paper liners.
  • With electric beaters, beat oil, honey, orange juice, egg replacer and vanilla until well blended.
  • Add remaining ingredients and beat on medium speed for two minutes.
  • Bake for 20 to 25 minutes (I found 20 to be perfect), until slightly tender but not squishy.
  • Let cool in the pan for 10 minutes, then remove cupcakes and cool on a wire rack.

  • Frosting

  • Beat shortening, Southern Comfort, orange zest, and food colour (if using) on medium high until smooth.
  • Sift in the sugar slowly until incorporated. Add orange juice as needed to make the frosting smooth and creamy.
  • Pipe frosting on cupcakes and sprinkle with decorations.

Reviews & Comments 2

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  • sharebear1 12 years ago
    Thank you for posting this recipe! I cant wait to check out that blog also. My boyfriends son has autism and is on a gluten free, celtic free diet. It has been a struggle finding healthy recipe that he can have. Snack are even harder to come across. Thanks much!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 251.6
    Total Fat: 6.8 g
    Cholesterol: 0.0 mg
    Sodium: 1.2 mg
    Total Carbs: 47.0 g
    Dietary Fiber: 2.4 g
    Protein: 1.2 g
    Was this review helpful? Yes Flag

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