5-minute FudgeFrom jelvenko 5 years ago
How to make it
- Combine milk, sugar, salt, butter, and vanilla in a sauce pan over low heat.
- Heat to boiling, then cook for 5 minutes stirring constantly.
- Remove from heat.
- Add remaining ingredients.
- Stir vigorously 1-2 minutes, or until all the marshmallows have melted.
- Pour into a 9" square pan and cool.
- Makes about 1 1/2 pounds.
The Cookjelvenko Bismarck, ND
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