How to make it

  • Combine milk, sugar, salt, butter, and vanilla in a sauce pan over low heat.
  • Heat to boiling, then cook for 5 minutes stirring constantly.
  • Remove from heat.
  • Add remaining ingredients.
  • Stir vigorously 1-2 minutes, or until all the marshmallows have melted.
  • Pour into a 9" square pan and cool.
  • Makes about 1 1/2 pounds.

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