How to make it

  • Preheat the oven to 200 degrees C.
  • Mix all the dry ingredients in a bowl.
  • Add melted butter, butter-milk (or natural yogurt), lingonberry jam and blend to a smooth mixture.
  • Pour the mixture into a baking tin and bake in the middle of the oven for about 30-40 minutes. Use a toothpick to see if the cake is ready. The toothpick should be dry after putting it into the cake.
  • Let the cake cool down and then indulge in this absolutely wonderful Christmas cake!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • midgelet 6 years ago
    just lovely !
    Was this review helpful? Yes Flag
  • sugarmama 6 years ago
    in the States, sour milk is called buttermilk & is available in the grocery stores
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes