Soft Gingerbread Cake
From MeAndMySweets 12 years agoIngredients
- 3 1/2 dl sugar shopping list
- 2 tsp cinnamon powder shopping list
- 1 1/2 tsp clove powder shopping list
- 1 tbsp baking powder shopping list
- 4 1/2 dl wheat flour shopping list
- 2 tbsp lingonberry jam shopping list
- 3 1/2 dl butter-milk ( I think you can use unsweetened natural yogurt too) shopping list
- 75 grams melted butter shopping list
How to make it
- Preheat the oven to 200 degrees C.
- Mix all the dry ingredients in a bowl.
- Add melted butter, butter-milk (or natural yogurt), lingonberry jam and blend to a smooth mixture.
- Pour the mixture into a baking tin and bake in the middle of the oven for about 30-40 minutes. Use a toothpick to see if the cake is ready. The toothpick should be dry after putting it into the cake.
- Let the cake cool down and then indulge in this absolutely wonderful Christmas cake!
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