Ingredients

How to make it

  • Preheat the oven to 200 degrees C.
  • Mix all the dry ingredients in a bowl.
  • Add melted butter, butter-milk (or natural yogurt), lingonberry jam and blend to a smooth mixture.
  • Pour the mixture into a baking tin and bake in the middle of the oven for about 30-40 minutes. Use a toothpick to see if the cake is ready. The toothpick should be dry after putting it into the cake.
  • Let the cake cool down and then indulge in this absolutely wonderful Christmas cake!
  • www.meandmysweets.blogspot.com

Reviews & Comments 2

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  • midgelet 6 years ago
    just lovely !
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  • sugarmama 6 years ago
    in the States, sour milk is called buttermilk & is available in the grocery stores
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