How to make it

  • The cooking process goes fairly quickly so it's a good idea to get all the ingredients ready before turning the stove on.
  • Mince the garlic, chop the onion and pear into 1/2 inch pieces, and tear washed kale into desired sized pieces.
  • Pour the olive oil in a large skillet and turn the stove on to medium.
  • Saute the onion and garlic until soft (about 3 minutes), add the pear and stir for about a minute.
  • Add the kale and saute until desired tenderness.
  • Add the vinegar, salt and pepper.
  • Serve hot.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    ingeorgiaforgood ate it and said...
    The sweetness of the asian pear made the kale turn out so lovely. Thanks. Also, your directions are so exact.
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  • elgourmand 12 years ago
    Nice combo. RJ
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  • NPMarie 12 years ago
    I love kale, this is such a great post!
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