How to make it

  • Preheat oven to 350*F
  • Stir flour mixture into creamed ingredients until well blended.
  • Stir in chips and nuts.
  • Refrigerate dough for 30 minutes.
  • Drop by level Tbsp. 2" apart on ungreased cookie sheets.
  • Bake for 8-10 minutes rotating pans half way thru baking.
  • Allow to cool a couple minutes before removing to wire racks.
  • Cool completely before storing in an air tight container.

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    " It was excellent "
    sufia ate it and said...
    I love thanks 4 sharing it
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