How to make it

  • Preheat the oven to 250F. Line two baking sheets with parchment paper.
  • Mix the sugar, salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, and pepper in a small bowl.
  • Whisk the egg white until frothy. Toss with the nuts, then add the spice mixture and toss until well coated.
  • Spread the nuts in one layer on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 224.2
    Total Fat: 17.6 g
    Cholesterol: 0.0 mg
    Sodium: 299.4 mg
    Total Carbs: 13.7 g
    Dietary Fiber: 3.1 g
    Protein: 6.3 g
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