Caramelized Onion Tarts
From doreenfish 12 years ago
- 1 hour 15 mins to make
- Serves 24
These are great and are wonderful for a get-together as they can be made ahead and reheated or serve at room temperature!
Ingredients
- FOR THE PASTRY: shopping list
- ¾ cups unsalted butter, Cut Into Chunks shopping list
- ¾ cups cream cheese shopping list
- 2 cups all-purpose flour shopping list
- ½ teaspoons kosher salt shopping list
- FOR THE FILLING: shopping list
- ¼ cups olive oil shopping list
- 2 whole Spanish (or Regular) onions, Sliced shopping list
- ½ Tablespoons kosher salt shopping list
- 1 cup whipping cream shopping list
- 1 whole Large egg shopping list
- salt And pepper, to taste shopping list
- ⅓ cups Coarsely Chopped black olives shopping list
- 1 teaspoon herbes de provence shopping list
- 2 Tablespoons balsamic vinegar shopping list
- ½ cups Shredded Percorino romano cheese shopping list
How to make it
- Combine all ingredients for the pastry into a food processor and pulse to combine. Knead on a floured board and roll into ball. Chill for 1 hour. Roll out and cut into 3-inch circles and fit into a mini-muffin pan. Set aside.
- Heat olive oil in a large skillet over medium heat. Add onions, sprinkle with salt and cook stirring occasionally until deep golden brown. Set aside.
- Whisk together the whipping cream and egg. Season with salt and pepper to taste. Set aside.
- Combine caramelized onions, olives, herbs de provence, balsamic vinegar and cheese in a bowl. Divide the onion mixture between tart shells and pour a scant tablespoon of cream mixture over top. Bake at 375ºF for 14-18 minutes until golden and baked through. So yummy!
People Who Like This Dish 5
- Kayxx Whereabouts, Unknown
- clbacon Birmingham, AL
- icecreamuffin Abilene, TX
- glbaskin Nowhere, Us
- hungrynow Corralitos, CA
- doreenfish Thessalon, Canada
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments