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Fish Tacos Recipe

Ingredients

How to make it

  • To make the cabbage slaw:
  • Combine cabbage, jalapeno, and scallions. In a separate bowl, combine honey, 1/4 cup white vinegar, the just shy 1/4 cup vegetable oil, 3/4 tbsp old bay, mayo, salt and cracked pepper (to taste). Whisk until combined and add more vinegar as you wish. Combine dressing with cabbage mixture, cover and refrigerate for minimum 4 hours. It gets better with time, so definitely make ahead.
  • Fish:
  • minimum 1 hour before cooking, slice your fish into thin strips. In an air tight container, combine garlic, lime juice and zest, vegetable oil, 3 tbsp Old Bay, and cracked black pepper. Let sit in refrigerator for minimum 1 hour prior to cooking.
  • In a 350 degree oven, lay fish on a cookie sheet lined with tin foil, sprayed with non-stick cooking spray. Bake for 10 - 12 minutes, until fish is cooked thoroughly and flakes easily.
  • Serve with tortillas, sliced avocados, and optional hot sauce, salsa, and/or shredded cheese.

Reviews & Comments 3

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  • canesgirl1186 12 years ago
    I completely agree, Jo jo and I was very skeptical, however no ceviche occurred
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  • jo_jo_ba 12 years ago
    Wouldn't adding the lime to the fish 1 hour ahead cook it ceviche style? When I was at school they taught us no more than 30 minutes. Must try! Delish recipe though - will make w/ way less oil too :-)
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  • sm8085 12 years ago
    nice one
    Was this review helpful? Yes Flag

The Cook

canesgirl1186 Kendall West, FL

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