Yam Woon Sen- Thai Glass Noodle Salad
From sm8085 12 years agoIngredients
- 2 tbsp vegetable oil shopping list
- 2 cloves garlic, minced shopping list
- 1/8 pound of shrimp, minced (substitute w/ soy bean protein and mushrooms for vegetarian option) shopping list
- 1/8 pound of chicken, minced (substitute w/ soy bean protein and mushrooms for vegetarian option) shopping list
- 1 tbsp soy sauce or fish sauce shopping list
- 1/4 cup water shopping list
- 2 cups of glass noodles, boiled and drained shopping list
- Handful cilantro, chopped shopping list
- 2 shallots, sliced shopping list
- 2 stalks of lemongrass (white part only), finely sliced shopping list
- Handful spring onions shopping list
- 3 tbsp roasted peanuts shopping list
- Pinch of salt shopping list
- Dressing shopping list
- Pinch of salt shopping list
- 2 tbsp chopped Thai chilies shopping list
- 1/4 tablespoon palm sugar shopping list
- 4 tbsp lime juice shopping list
- 3 tbsp fish sauce (or soy sauce and fermented soy bean paste for vegetarian option) shopping list
How to make it
- Heat oil in a medium sauté pan, add garlic, and fry until fragrant.
- Add minced chicken, fish sauce and shrimp and stir occasionally until cooked, about 2 minutes, to the same oil.
- Add water and soy sauce to taste.
- Remove from heat.
- Mix the rest of the ingredients to the cooked chicken in a mixing bowl.
- Make dressing by pounding all the ingredients in pestle and mortar or put them in a food chopper/processor. Pour dressing on top of the chicken and noodles mixture and mix well.
People Who Like This Dish 3
- delamyra Kuala Lumpur, MY
- glbaskin Nowhere, Us
- sm8085 Nowhere, Us
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