Ingredients

How to make it

  • Bring fish stock to a simmer in a saucepan and add the garlic.
  • Cook 1 minute, then add the shrimp and cook 1 minute more.
  • Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
  • Pour into a bowl or over your favourite starch and enjoy.

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 168.0
    Total Fat: 2.2 g
    Cholesterol: 172.3 mg
    Sodium: 729.6 mg
    Total Carbs: 11.6 g
    Dietary Fiber: 2.3 g
    Protein: 25.8 g
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