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My Creole Seasoning Recipe

Ingredients

How to make it

  • Mix all the ingredients in a bowl.
  • Store in an airtight container no longer than 6 months.

Reviews & Comments 3

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  • honeypl 12 years ago
    Having lived nearly a lifetime in Louisiana, I find it hard to enjoy most other cook's recipe "spices"...never spicy enough, usually bland, no kick & jive! My favorite Louisiana spice is "Ball's Cajun Seasoning" in Lake Charles, LA. The best of the best and I've used them all. Your recipe does sound great and I'm going to try it....thanks for the Louisiana Love!
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  • elgourmand 12 years ago
    Great combo. A jar will get made this weekend. Thanks. RJ
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  • cookwithfeeling 12 years ago
    Hi!
    I have a similar cajun spice mix also that i make. I got the recipe from Emeril Legase, called Baby Bam. I use it in almost everything.. It's a little milder than yours...
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The Cook

jo_jo_ba Oshawa, CA

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