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How to make it

  • In a large saucepan or soup pot, saute the garlic and jalapenos in the olive oil until garlic is lightly golden.
  • Add the caraway and oregano and stir in for a couple of minutes.
  • Add the chickpeas, broth and water; simmer together over medium heat for about 20 minutes.
  • Stir in the lemon juice and cilantro, season to taste with salt and pepper (I like lots of black pepper); simmer for 5 more minutes and serve hot with some fresh crusty bread

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  • NPMarie 6 years ago
    And yet another great post!!!!
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  • ravenseyes 6 years ago
    easy and sounds tasty thank you for sharing
    Was this review helpful? Yes Flag

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