Ingredients

How to make it

  • Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.
  • Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
  • Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
  • Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.

Reviews & Comments 1

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  • gourmetana 2 years ago
    These sound so easy to make and deliciou! Thanks for sharing.
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