Easy Chicken Wings In The Pressure Cooker
From midgelet 12 years ago
- 15 to make
- Serves 8
Wings done in the pressure cooker are easy and delish- great for parties. My family liked these better than the fried version because these were juicy, flavorful and tender. I used my new electric pressure cooker for this recipe.
Ingredients
- 12 chicken wings, disjointed shopping list
- 1, 18 0z bottle of favorite barbecue sauce ( smokey, sweet, etc ) shopping list
- 1 large onion chopped shopping list
- 2 Tbs cooking oil shopping list
- 1/4 cup red wine , optional shopping list
- gravy flour to thicken sauce ( optional ) shopping list
How to make it
- Use the brown foods setting in your electric pressure cooker to saute the onions till softened, keeping lid open
- Add the chicken wings and cook and stir several minutes till browned a bit
- Cancel the brown setting
- Add your favorite sauce and wine if using and stir to coat wings well
- Seal the pressure cooker and use a timing setting for 10 minutes
- When cycle is complete, turn off cooker
- Then use the release valve to release the steam
- Remove wings to a serving platter.
- To remaining sauce in pot, use the heat setting again and stir in some gravy flour to thicken sauce if desired
- Serve wings on a platter with additional sauce in a bowl if desired
- Note: if you have a large pressure cooker you can double the recipe as long as you follow manufacturer's instruction not to overfill the cooker
- Note: careful using overly sweet sauces, as high sugar content could burn in the bottom of the pressure cooker pot.
The Rating
Reviewed by 1 people-
I substituted the wine for beer, and the wings came out good and flavorful. Didn't bother with the gravy. I liked the ease of fixing these wings. Saving the sauce for future BBQ.
jmroulhac
in loved it
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