How to make it

  • Blanch green beans for about 4-5 minutes in boiling salted water. Drain.
  • Heat a skillet over medium heat, then add olive oil to coat the bottom of the skillet.
  • Saute the onion for 5-6 minutes, or until just about transparent.
  • Add the minced garlic, and cook for 1 minute more.
  • Add the fresh herbs, salt, pepper and blanched green beans. Cook for about 5 minutes, or until the beans reach the desired texture for your family.
  • Remove from the heat, and add the lemon zest and juice.
  • Place the beans in a serving bowl and sprinkle the feta cheese over the top. Serve hot or at room temperature.

Reviews & Comments 2

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  • borinda 6 years ago
    I've done pretty much the same but like your touch to round out the dish with the feta. Nicely done.
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  • 22566 6 years ago
    Thank-you for this nice sounding recipe.
    Kind Regards
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