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How to make it

  • For the chicken:
  • Heat oil in a large non-skillet over medium heat. Add chicken and cook for 5 minutes until it starts to brown. Flip chicken over and add remaining 8 ingredients. Cover and bring to a boil, then reduce and simmer until chicken is no longer pink, about 20-25 minutes.
  • For the rice:
  • Combine rice and broth in a saucepan and bring to boil. Cover and reduce heat, then let simmer until rice is soft and liquid absorbed. Time will vary depending on what kind of rice you use. Once rice is cooked, stir in honey, cinnamon and pistachios.
  • To serve, place a bed of rice on each plate and top with chicken. Pour sauce overtop.

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