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White Chocolate & Pistachio With Cardamom Flavored Pana Cotta Recipe

Ingredients

How to make it

  • In a small saucepan, heat the cream, sugar, cardamom and salt until steaming hot, stirring from time to time to dissolve the sugar.
  • Pour the milk into a small bowl and sprinkle the gelatin over it. Set aside (without stirring) for 5 to 10 minutes to let the gelatin soften.
  • Add the milk and gelatin to the cream mixture and reheat to steaming, stirring well to dissolve the gelatin.
  • Add the white chocolate and whisk until it dissolves completely. If the chocolate cream mixture starts cooling and the chocolate doesn’t dissolve properly, put the pan back on medium heat and stir till it warms up, but do not let it boil. Keep whisking till it is smooth.
  • Then add the powdered pistachios. Whisk everything together till blended and take it off the heat.
  • Keep stirring lightly, on and off till it reaches room temperature, to prevent a skin from forming on the top.
  • Pour the Panna Cotta into lightly buttered ramekins or into glasses. Cover and chill for at least 8 hours, preferably overnight.
  • Dust with a little cinnamon powder, garnish with pistachios and saffron before serving.

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  • 22566 12 years ago
    Oh,heck,we don't live forever...be dang with the calories :o)
    I like the read of this.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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