Recipe

Wild Bourbon Berries Recipe


Wild Bourbon Berries Recipe Jaie / All my dishes
9 months, 1 week ago
Not only does this look pretty when finished, you can use the berries of your choice and it comes out great.
Prep:10m Cook:45m Servings:6

Jaie

 Does this look good? Yeah! / Nope
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tablespoons sugar, some for sprinkling on top too
  • 1/4 pound chilled butter, cubed
  • 4 tablespoons butter, pats
  • 5 tablespoons cold soda water
  • 5-6 cups of berries (blueberries, raspberries, blackberries, gooseberries, etc.)
  • 2 tablespoon bourbon

Directions
  1. Put flour and 1 1/2 tablespoons sugar into a food processor.
  2. Add chilled butter.
  3. Process until mixture turns crumby.
  4. With the food processor running, slowly add the cold soda water.
  5. Mix until it forms a ball.
  6. Press down on dough mixture and make it a 4-ich circle.
  7. Wrap in plastic wrap and refrigerate for at least an hour.
  8. On floured surface, roll out the dough to fit a 9-inch round baking pan and allow for a 2-inch overhang.
  9. Pour berries into crust.
  10. Sprinkle about 1/2-3/4 cup sugar over fruit.
  11. Dot with butter.
  12. Drizzle bourbon over fruit. (I admit, I probably use more than 2 Tbls.)
  13. Fold the hanging edges of the crust toward the fruit, leaving the center open.
  14. Sprinkle with a little more sugar.
  15. Bake at 425 degrees for 45 minutes.
  16. Serve at room temperature with some vanilla ice cream on the side if desired.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

grizzlybear 9 months, 1 week ago said:
Looking foward to trying this ....THANK YOU FOR SHARING

have a great day


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