Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • In a very large pot, sauté onion and celery in butter, and cook for 20 minutes or until veggies are soft and start to look slightly clear, at medium-high heat.
  • Slowly stir in flour and cook 2 minutes. ***Stirring constantly!***
  • Stir in tomatoes and seasonings.
  • Gradually add liquids, stirring constantly.
  • Bring to a boil
  • Once bisque is boiling, turn heat down to medium-low. Let simmer for 20 minutes.
  • Turn off heat, add shrimp and stir.
  • Serve with garlic bread or crackers and enjoy!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 5 years ago
    Best Bisque.
    Kind Regards
    Was this review helpful? Yes Flag
  • midgelet 5 years ago
    great post!
    Was this review helpful? Yes Flag
  • iamericap 5 years ago
    The shrimp can be substituted with almost any kind of meat; crawfish, lobster, crab, etc.

    The tomato can be substituted with almost any kind of vegetable; corn, artichoke hearts, mushrooms, etc.

    Experiment with the meat and veggie, until you find your favorites. I'm giving you the shrimp and tomato recipe, since that's just my family's favorite.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes