Ingredients

How to make it

  • In a very large pot, sauté onion and celery in butter, and cook for 20 minutes or until veggies are soft and start to look slightly clear, at medium-high heat.
  • Slowly stir in flour and cook 2 minutes. ***Stirring constantly!***
  • Stir in tomatoes and seasonings.
  • Gradually add liquids, stirring constantly.
  • Bring to a boil
  • Once bisque is boiling, turn heat down to medium-low. Let simmer for 20 minutes.
  • Turn off heat, add shrimp and stir.
  • Serve with garlic bread or crackers and enjoy!

Reviews & Comments 3

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  • 22566 5 years ago
    Best Bisque.
    Thank-you
    Kind Regards
    Joyce
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  • midgelet 5 years ago
    great post!
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  • iamericap 5 years ago
    The shrimp can be substituted with almost any kind of meat; crawfish, lobster, crab, etc.

    The tomato can be substituted with almost any kind of vegetable; corn, artichoke hearts, mushrooms, etc.

    Experiment with the meat and veggie, until you find your favorites. I'm giving you the shrimp and tomato recipe, since that's just my family's favorite.
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