How to make it

  • In a very large pot, sauté onion and celery in butter, and cook until veggies are soft and start to look slightly clear.
  • Stir in flour and cook 2 minutes. ***Stirring constantly!***
  • Stir in tomatoes and seasonings.
  • Gradually add liquids, stirring constantly.
  • Bring to a boil, then turn heat down to low. Let simmer for 20 minutes.
  • Add shrimp and stir. (If your pot isn't big enough to add the shrimp, place a handful of shrimp into a couple of bowls, and just spoon the soup over it. After taking a couple of servings out of the pot, there should be room for the rest of the shrimp in the pot.)
  • Turn heat off, serve, and enjoy!

Reviews & Comments 3

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  • 22566 4 years ago
    Best Bisque.
    Kind Regards
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  • midgelet 4 years ago
    great post!
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  • iamericap 4 years ago
    The shrimp can be substituted with almost any kind of meat; crawfish, lobster, crab, etc.

    The tomato can be substituted with almost any kind of vegetable; corn, artichoke hearts, mushrooms, etc.

    Experiment with the meat and veggie, until you find your favorites. I'm giving you the shrimp and tomato recipe, since that's just my family's favorite.
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