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Lemony Chicken Stir-fry Recipe

Ingredients

How to make it

  • Cut the chicken into thin strips. Add 1 tablespoon rice wine, 1 teaspoon soy sauce, ½ teaspoon lemon juice, and 1 teaspoon cornstarch to the chicken, adding the cornstarch last. Marinate the chicken for 30 minutes.
  • Mix together 3 tablespoons freshly squeezed lemon juice, water, 1 tablespoon rice wine, 2 teaspoons soy sauce, brown sugar, and honey. Set aside.
  • Add 2 tablespoons oil to a preheated wok or skillet. When oil is hot, add the chicken and stir-fry until it changes color and is nearly cooked. Remove from the wok and set aside.
  • Clean out the wok with a paper towel. Preheat and add 1½ tablespoons oil. When oil is hot, add the garlic and ginger. Stir-fry briefly until aromatic.
  • Add the sauce, bringing to a boil.
  • Give the cornstarch-and-water mixture a quick stir. Add to the sauce, stirring vigorously to thicken.
  • Add the chicken and heat through.
  • Serve hot with fried rice/steamed rice.

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