Garlic And Herb Infused Olive Oil
From canesgirl1186 13 years ago
- 70 minutes to make
- Serves varies
I was making a fish dish the other night and the recipe called for infused oil. I didn't have any on hand, so I made my own. The recipe is super easy and as long as you put it in an air tight container you can use it on so much more than just the fish.
Ingredients
- zest of 1 lemon, large pieces using a vegetable peeler shopping list
- 6 cloves garlic, crushed shopping list
- 3/4 cup extra virgin olive oil shopping list
- 1 tsp salt shopping list
- 2 tbsp thyme, or 2 sprigs fresh thyme shopping list
- 2 bay leaves shopping list
- pinch red pepper flakes shopping list
- 3/4 tbsp fennel seeds shopping list
How to make it
- Combine all ingredients in a small sauce pot. Heat until oil starts to boil. Shut off heat, cover and let steep for minimum 1 hour. Depending on your container, remove stems of thyme, garlic, bay leaves, and lemon zest and reserve oil.
- This can be used on fish, chicken, veggies, anything that needs an extra burst of flavor. I hope you enjoy.
People Who Like This Dish 5
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