Crazy Good Bad For You Tamarind Candy
From eyecook 12 years ago
- 5 to make
- Serves 4
This is my version of tamarind candy I came across once - it had potential but way too many preservatives. This version is still not too healthy with all the salt - but hey! It's darn tooting tasty stuff. Downright addictive. Read more It's best dehydrated in a dehydrator - or very slow baked in a 200 degree oven. See less
Ingredients
- 1/2 cup tamarind paste shopping list
- 1/3 cup packed brown sugar shopping list
- 1 1/2 to 2 t sea salt shopping list
- 1/8 t cayenne - be cautious here - if you don't care for cayenne - omit it or go really easy on it. shopping list
How to make it
- Mix all ingredients together
- Taste
- Mmmmmm. Pretty good? If so, spread on parchment paper and stick in oven to dehydrate or spread on a fruit leather dehydrator sheet.
- Too sweet? Too salty? Too hot? Adjust to your own taste. Then do step above.
- Try not to eat it all in one sitting.
- It is strangely addictive.
- If your tamarind paste is thin - the sugar will dissolve - if it's thicker - there will be a satisfying granular texture to the candy.
- Enjoy!
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- fishtrippin Estelline, SD
- eyecook Ironwood, MI
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