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No Bake Black Forest Cake Recipe

Ingredients

How to make it

  • In a small saucepan, bring the cream just to boil and immediately pour over chocolate. Let stand for a few minutes and then stir until smooth with the condensed milk.
  • Heat the coffee to boiling in a small saucepan. Pour over the gelatin. Cover the container and wait till it dissolves. Mix into the chocolate cream and chill covered for 1 hour.
  • Drain cherries, reserving syrup. Stir liquer into syrup.
  • Take a 1.5 litres loaf tin and line with plastic wrap, leaving a generous overhang. Dip sponge fingers in the syrup mixture and place a layer of sponge finger in the pan, trimming to fit.
  • Whisk chocolate by hand until slightly paler and spoon half into the loaf tin. Scatter cherries on top. spoon remaining chocolate mixture over.
  • Place another layer of sponge fingers dipped in syrup mixture on top of the chocolate. Fold plastic overhang over cake. Freeze until very cold, at least 3 hours.
  • To serve, fold back plastic wrap, unmould onto a plate. Peel away plastic wrap. Slice with a sharp knife.
  • Garnish with cherries and dust with cocoa.

Reviews & Comments 2

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  • midgelet 12 years ago
    looks delicious!great photo
    Was this review helpful? Yes Flag
  • gourmetana 12 years ago
    This looks good! Did you use plums instead of cherries?
    Was this review helpful? Yes Flag

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