Ingredients

How to make it

  • Invert sponge cake.
  • You can use Peaches

Reviews & Comments 3

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  • sharonmct 10 years ago
    I am confused about this recipe:

    You melt the 11/2 cups of butter with 1 cup of brown sugar!!! Right but further down in the recipe you mix the yolks, SUGAR (how much is not listed) with the juice.
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  • ahmed1 11 years ago
    Really great.Now I wish I would seen it yesterday before I bake mine last night Coz I wasn't so happy with my topping it turned somehow brown.I will send you the pictures once I post it.
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    " It was excellent "
    shirleyoma ate it and said...
    Love this one also... you found my weakness!
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