My Pineapple Upside Down Cake Recipe

Ingredients

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• Melt and Place in 9x13 pan shopping list
• 1 cup brown sugar shopping list
• 1 ½ cups butter shopping list
• When melted and mixed smooth add: shopping list
• Can off pineapples either whole slices with cherries in between and nuts optional shopping list
• Or I just use large can crushed pineapple. BE SURE YOU SAVE THE DRAINED juice. shopping list
• 3 eggs, separated ( beat whites in separate bowl till stiff) shopping list
• 1 cup sugar shopping list
• 1 cup flour shopping list
• 5 tablespoon pineapple juice shopping list
• 1 teaspoon baking powder shopping list
• Pinch salt shopping list
• Mix and beat yolks add sugar, juice. Sift dry ingredients into this. Fold the beaten whites into the cake mix. Pour over the fruit and sugar mix. shopping list
• Bake 375 for 30 minutes shopping list
• . shopping list