Recipe
My Pineapple Upside Down Cake Recipe
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Recipediva / All my dishes 2 years, 3 months ago
I found this recipe in a Amish cookbook. It is the only one of two pineapple upside down cakes I make. I have tried many
Prep:15m Cook:30m Servings:12
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 Recipediva |
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Fans
Ingredients
- Melt and Place in 9x13 pan
- 1 cup brown sugar
- 1 ½ cups butter
- When melted and mixed smooth add:
- Can off pineapples either whole slices with cherries in between and nuts optional
- Or I just use large can crushed pineapple. BE SURE YOU SAVE THE DRAINED JUICE.
- 3 eggs, separated ( beat whites in separate bowl till stiff)
- 1 cup sugar
- 1 cup flour
- 5 tablespoon pineapple juice
- 1 teaspoon baking powder
- Pinch salt
- Mix and beat yolks add sugar, juice. Sift dry ingredients into this. Fold the beaten whites into the cake mix. Pour over the fruit and sugar mix.
- Bake 375 for 30 minutes
- .
Directions
- Invert sponge cake.
- You can use Peaches
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shirleyoma 2 years, 3 months ago said:
Love this one also... you found my weakness!
ahmed1 2 years ago said:
Really great.Now I wish I would seen it yesterday before I bake mine last night Coz I wasn't so happy with my topping it turned somehow brown.I will send you the pictures once I post it.
sharonmct 2 years ago said:
I am confused about this recipe:
You melt the 11/2 cups of butter with 1 cup of brown sugar!!! Right but further down in the recipe you mix the yolks, SUGAR (how much is not listed) with the juice.