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Zucchini Fudge Cake 1 Recipe

Ingredients

How to make it

  • Preheat the oven to 350°F.
  • 1 Combine the four, cocoa, baking powder, soda, salt, and cinnamon; set aside.
  • 2 With a mixer, beat together the butter and the sugar until they are smoothly blended. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. With a spoon, stir in the vanilla, and zucchini.
  • 3 Alternately stir the dry ingredients and the milk into the zucchini mixture, including the nuts with the last addition.
  • 4 Pour the batter into a greased and flour-dusted 10-inch tube pan or bundt pan. Bake in the oven for about 50 minutes (test at 45 minutes!) or until a wooden pick inserted in the center comes out clean. Cool in pan 15 minutes; turn out on wire rack to cool thoroughly.
  • 5 Drizzle glaze over cake.
  • Glaze: Mix together 2 cups powdered sugar, 3 Tablespoons milk, and 1 teaspoon vanilla. Beat until smooth.
  • Cut in thin slices to serve. Makes 10-12 servings.

Reviews & Comments 1

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    " It was excellent "
    tnacndn ate it and said...
    One of my old boyfriemd's Mom (1980)used to make
    all kinds of yummy dessers with zucchini. She made one sort of like this, it is really good.
    Was this review helpful? Yes Flag

The Cook

shirleyoma Cove, OR

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