Recipe

Zucchini Fudge Cake 1 Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 3 months ago Moist Fudgy nutty perfection! Prep:10m Cook:50m Servings:1012	Shirleyoma
	moist chocolate nutty

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tnacndn

Ingredients

2 1/2 cups regular all-purpose flour, unsifted

1/2 cup cocoa

2 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon cinnamon

3/4 cup soft real butter

2 cups sugar

3 eggs

2 teaspoons vanilla

2 cups coarsely shredded zucchini

1/2 cup buttermilk

1 cup chopped walnuts or pecans

Glaze (directions follow)

Directions

Preheat the oven to 350°F.

1 Combine the four, cocoa, baking powder, soda, salt, and cinnamon; set aside.

2 With a mixer, beat together the butter and the sugar until they are smoothly blended. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. With a spoon, stir in the vanilla, and zucchini.

3 Alternately stir the dry ingredients and the milk into the zucchini mixture, including the nuts with the last addition.

4 Pour the batter into a greased and flour-dusted 10-inch tube pan or bundt pan. Bake in the oven for about 50 minutes (test at 45 minutes!) or until a wooden pick inserted in the center comes out clean. Cool in pan 15 minutes; turn out on wire rack to cool thoroughly.

5 Drizzle glaze over cake.

Glaze: Mix together 2 cups powdered sugar, 3 Tablespoons milk, and 1 teaspoon vanilla. Beat until smooth.

Cut in thin slices to serve. Makes 10-12 servings.

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Comments

tnacndn 2 years, 3 months ago said:
One of my old boyfriemd's Mom (1980)used to make
all kinds of yummy dessers with zucchini. She made one sort of like this, it is really good.

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