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German Honey Wheat Bread Recipe

Ingredients

How to make it

  • Place 1/4 cup warm water in large warm bowl. Sprinkle in yeast; stir until dissovled. Add remaining water, warm milk, honey oil, salt, and 1-1/2 cups all purpose flour; blend well. Add cocoa powder to wheat flour. Stir in whole wheat flour and enough remaining all purpose flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
  • Punch dough down. Remove dough to lightly floured surface; roll dough into a round ball. Place on greased pan until doubled in size, about 45 to 60 minutes.
  • Bake at 375 degrees for 35 minutes or until done. Bread is done when you hear a hollow sound when lightly tapped.

Reviews & Comments 1

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  • 22566 12 years ago
    This sounds like a very nice first recipe,looking forward to many more.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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