Cheesy Cheese Chicken And Rice With Veggies
From browneyegirl 12 years agoIngredients
- 3 pieces of skinless boneless chicken breast, cut into halfs shopping list
- 1 cup water shopping list
- 1 cup rice shopping list
- 1 medium or large onion, cut and slice shopping list
- 1 medium or large green pepper, cut and slice shopping list
- 1 can (15.25 oz) peas or corn, drain juice shopping list
- 1/4 teaspoon salt or to season shopping list
- 1/2 teaspoon black pepper or to season shopping list
- vegetable oil shopping list
- cheesy ragu classic alfredo shopping list
- cheddar cheese shopping list
How to make it
- Boil the chicken.Once it comes to a boil.Then bring one chicken at a time and cut and slice it.Put it back into the water and let it boil for extra 20 to 30 minutes.
- Boil the onion and green pepper.Once it comes to a boil turn it off and add the rice. Let set for 5 minutes.Drain any excess water.
- Add enough oil to a skillet and add the chicken, rice mixture, peas or corn and season with salt and pepper.
- In a bowl add enough of the food and add enough of the ragu sauce and the cheese.
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