How to make it

  • Cut the croissants into diagonal slices and spread butter and jam on each slice. Layer them in a lightly greased baking dish and sprinkle each layer with raisins.
  • Beat the eggs, sugar, nutmeg and vanilla together in a bowl and then pour the warm milk
  • Pour the mixture through a strainer and then pour it over the croissants and allow it to stand for at least 1 hour before cooking
  • Preheat the oven to 180˚C/350˚F/Gas mark 4 while the pudding is standing and bake for about 30–45 minutes.

Reviews & Comments 1

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  • luisascatering 6 years ago
    oooooooh, I LOVE bread pudding... and apricot... this speaks to me :-)
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