How to make it

  • Heat the oil in a stockpot over medium heat. When the oil is hot, add the chicken and brown on each side. Add the onions and cook, stirring, until the onion has softened. Add the tomatoes, ginger, cinnamon,turmeric, and a sprinkling of salt and pepper and stir to combine.
  • Reduce heat, cover, and simmer for one hour. Remove cover and cook, until the tomatoes have begun to break down and most of the tomato juice has evaporated. Stir in the honey and the Thai chili garlic sauce and cook until heated through.
  • Remove from heat, put chicken on a serving plate and sprinkle with the blanched almonds and toasted sesame seeds.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rescue_ranger 6 years ago
    Sounds great do you prefer to use thighs or breasts? White or dark meat I am assuming dark meat for the rich flavor
    Thanks for the post
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes