How to make it

  • Mix all ingredients together except for the chicken wings. Whisk.
  • Add chicken wings to a ziploc bag. Add marinade. Close bag and mix in the chicken wings with the marinade. Keep in the fridge overnight (or for at least a couple of hours).
  • Remove the chicken wings, drain any excess marinade. Sauté over medium low heat for about 30 minutes, turning occasionally until the wings are tender and sticky on the outside.

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  • midgelet 2 years ago
    I really enjoy your posts, all the wonderful spices I love to use!!
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