Zucchini Alfredo
From circlemoon8 12 years agoIngredients
- 12 oz package egg noodles, uncooked shopping list
- 3 TBS olive oil, extra virgin shopping list
- 4 lg cloves garlic, minced shopping list
- 4 cups zucchini, peeled and shredded shopping list
- 1 cup milk shopping list
- 8 oz cream cheese, cubed shopping list
- 1/2 cup fresh basil, chopped shopping list
- salt & pepper to taste shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated. Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and add the Parmesan cheese. Serve over the cooked egg noodles.
People Who Like This Dish 4
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The Rating
Reviewed by 1 people-
Nice flavor. Paired it with Sweet And Sour Spare Ribs
See: Z...morepointsevenout in Athens loved it
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