Taco Salad
From circlemoon8 12 years ago
- 30 mins to make
- Serves 4
There are so many ways to make your taco salad. This is just what I threw together the other day for a quick lunch. Oh yeah, with my left over taco meat -- I added it to beef broth with noodles boiled in it, and made a light soup for the night.
Ingredients
- Torn lettuce leaves shopping list
- tomatoes, diced shopping list
- 1 lb hamburger, cooked, drained shopping list
- 1 can tomato paste shopping list
- 1 can diced tomatoes shopping list
- 1 can El Pato (4 oz mexican tomato sauce) shopping list
- 1 can pinto beans, drained, rinsed (any bean you wish is just fine) shopping list
- shredded cheese, your choice shopping list
- sour cream, for topping shopping list
- 12 corn tortillas shopping list
How to make it
- Cut the tortillas in to quarters, fry and drain; set aside.
- Into the cooked hamburger, make a well in the center of the frying pan and add the tomato paste. Let it cook a bit, and then scrap up what has browned on the bottom -- mixing it into the meat; add diced tomatoes, and El Pato, mix well. Stir in beans and heat mixture through.
- On your plate add a bed of lettuce; top with diced tomatoes. Place fried tortilla chips around the edge of the lettuce, top with the meat mixture and then cheese, salsa and sour cream.
People Who Like This Dish 5
- mandymoore Wiggins, Ms
- ariadnebarzane Phoenix, AZ
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- circlemoon8 Mesa, Arizona
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