Five Sister's Meatballs
From sheilabetsy 14 years ago
- 45 minutes to make
- Serves 20 meatballs
Another recipe passed down from the Five Sister's. Serve these Italian meatballs with the Five Sister's Italian Gravy with Sausage for best results. These meatballs are easy to make and are so tender. Italian's do not overload their food with numerous spices so the true flavor is brought out with simplicity. Read more I do not eat red meat so I substitute the chop meat with ground turkey breast. I also bake the meatballs for about 10 minutes after I brown them in a frying pan with olive oil. Then I serve about half to my family of four and freeze the remaining for later use. See less
Ingredients
- 2 tablespoons good olive oil shopping list
- 1 pound chop meat shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 1 cup breadcrumbs shopping list
- 2 eggs shopping list
- 1 cup parmesan cheese shopping list
- 3 tablespoons chopped parsley shopping list
- 8 ounces water shopping list
How to make it
- Mix chop meat, salt, pepper, eggs, cheese, breadcrumbs, and parsley with hands.
- Add water a little bit at a time. The water makes the meatballs tender. Roll into balls the size of golf balls.
- Brown in saucepan with olive oil.
- Transfer meatballs to Five Sister's Italian Gravy with Sausage and cook for 30 minutes.
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