Ingredients
- 15 rusks shopping list
- 3 glasses of oat milk shopping list
- 3 tbsp of brown sugar shopping list
- 14 tbsp of coconut flour shopping list
- 10 tbsp of cocoa shopping list
- one hazelnut for each chocolate shopping list
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- 1/2 glass of oat milk shopping list
- 70g of chocolate (75% cocoa) shopping list
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- a pinch of cinnamon shopping list
- a pinch of salt shopping list
for the sacher version, add
- 2 small glasses of borsci whiskey or rhum shopping list
- 3 tbsp of coconut flour shopping list
- 3 tbsp of orange jam shopping list
How to make it
- Put the rusks, three glasses of milk, the brown sugar, the coconut flour, 8 table spoons of cocoa in a large bowl and mix well.
- Meanwhile in a small pan let melt on low heat, 1/2 glass of oat milk and the chocolate.
- When the chocolate is melted, pour it in the bowl, and mix well again.
- Let rest the dough in the fridge for about 30'.
- Take a large plate and put on it 2 table spoons of cocoa, it's for the breading of the chocolates.
- Take the dough and make small balls (about 3cm in diameter) put in the middle of the ball the hazelnut, then flour it in the cocoa.
- When you have finished, let rest the balls in the fridge for about two hours.
- For the sacher version, use the coconut instead of cocoa, and for the filling use the orange jam.
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