How to make it

  • Soften raisins in warm water for 10', dry and flour them.
  • Grate the lemon finely.
  • Mix oil, and sugar, until you have a soft cream, add rice flour and potato flour.
  • Now add nuts, dried fruits, a handful of grated lemon and Borsci.
  • Finally add the cream of tatar, mix and put the dough in
  • a large doughnut pan, bake for 50' at 160°C.

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