Mom's Porkypine Meatballs!
From sarah42460 12 years ago
- 1 1/2 hours to make
- Serves 4 to 6
This is my mother's recipe for porcupine meatballs. She is from Texas and has never said the word porcupine - she says, porkypine. So.... this is a tribute to her delicious cookin'!
Ingredients
- 1 & 1/2 lbs. 80-20 ground hamburger meat shopping list
- 2 T. finely diced white onion shopping list
- 2 eggs shopping list
- 2 small cans tomato sauce shopping list
- 2/3 cup uncooked white rice shopping list
- 1 t. salt shopping list
- 1/2 t. pepper shopping list
How to make it
- In a large mixing bowl, mix together uncooked hamburger meat, uncooked white rice, eggs, 1/2 can tomato sauce, diced onion, salt and pepper. Mix these ingredients into the meat thoroughly. Roll meat mixture into 2" diameter meatballs. Place in deep casserole dish and cover meatballs with the other can and a half of tomato sauce. Cover casserole dish and place in 325 degree oven for about 45 min. to 1 hour. Rice should be tender if it is not, return meatballs to oven until rice is done to your liking.
- Note: if meatballs are too dry add more tomato sauce and/or egg to hamburger. If too moist - add more hamburger meat. You want these meatballs to be fairly moist before cooking or the rice will not cook before the meatballs dry out!
People Who Like This Dish 4
- donman Hammond, LA
- clbacon Birmingham, AL
- ariadnebarzane Phoenix, AZ
- morninlite Kalamazoo, MI
- sarah42460 Lees Summit, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments